BAWA - Food & Drink Menus
Hold your banquet at BAWA and make use of our facilities
When you need to hold a banquet, BAWA provides the ideal venue and facilities. With catering, drinks and necessary amenities provided, you and your guests can relax and enjoy the occasion.
You can select a room based on the seating and atmosphere you require. From the superb and recently refitted ballroom for larger banquets, to the Pavilion Lounge with its glorious views out over fields and parkland through to the Concorde Room with it's flexible seating - the choice is yours.
A typical menu looks like this:
| Starters | |
|---|---|
| Mixed Melon Trio | Minestrone Soup with Pancetta |
| Chicken Liver and Cranberry Parfait | Kiln Smoked Trout Fillet |
| Main Course | |
| Roast Topside of Orkney Beef | Supreme of Chicken in a Claret Sauce |
| Poached Fillet of Salmon Parisienne | Mediterranean Vegetable Tartlette |
| Vegetables | |
| Jersey Royals or King Edwards Roast | Baked Parsnips |
| Fine Kenyan Green Beans | Carrot Baton Bundles |
| Dessert | |
| Lemoncello and Amaretti Torte | Profiteroles with Chocolate Sauce |
| White Chocolate Truffle | Dutch Morello Cherry Flan |
| Tea and Coffee | |
Our staff will work hard to fulfil your needs and preferences - we can cater for vegans, coeliacs, and nut allergies amongst other dietary needs.