Why not take advantage of BAWA's catering services
To help make your event a big success, why not take advantage of BAWA's catering services and ensure your guests can enjoy a tasty selection of food or snacks.
All meals are prepared on the premises by our own staff who pride themselves on the high standards achieved in the cooking, presentation and service of all meals.
You can choose from a selection of hot meals, open buffet menus and simple but delicious finger buffets for events held at BAWA.
Download our 2019 Functions Hot Meals Menu.
Download our 2019 Drinks Packages Menu.
Download our 2019 Canapés Menu.
Download our 2019 Open Buffet Menus (also shown in tables below).
Download our 2019 Finger Buffet Menus (also shown in tables below).
Sample Functions Menu, Open Buffet Menu and Finger Buffet Menu from previous years also shown below.
Functions Menu (2018 sample):
Starters |
|
|---|---|
| Mixed Melon Trio | Minestrone Soup with Pancetta |
| Chicken Liver & Cranberry Parfait | Kiln Smoked Trout Fillet |
| Egg & Asparagus Morney | Prawn Cocktail Marie Rose |
| Smoked Salmon Cornucopia | |
Main Course |
|
| Roast Topside of Orkney Beef | Supreme of Chicken in a Claret Sauce |
| Poached Fillet of Salmon Parisenne | Mediterranean Vegetable Tarlette |
| Roast Leg of Lamb with a Mint Gravy | Roast Somerset Turkey |
| Roast Loin of Pork with Apple Sauce | Fillet of Chicken with a White Wine Sauce |
| Prime Scottish Sirloin Steak | |
Vegetables |
|
| Jersey Royals | Baked Parsnips |
| King Edwards Roast | Carrot Baton Bundles |
| Fine Kenyan Green Beans | Broccoli Spears |
| Cauliflower Florets | Spring Cabbage |
Dessert |
|
| Deep Dish Apple Pie | Profiteroles with Chocolate Sauce |
| Chocolate Fudge Cake | Dutch Morello Cherry Flan |
| Black Forest Gateau | Lemoncello & Amaretti Torte |
| White Chocolate Truffle | Fresh Fruit Salad |
| Strawberry Cheesecake | Raspberry Pavlova |
| Lemon Lush | Cheese & Biscuits |
Open Buffet Menus
Sample Open Buffet |
|
|---|---|
| Roast Topside of Beef | Honey Roast Ham |
| Roast Loin of Pork | Quiche Lorraine |
| Pizza Slices | Chicken Drumsticks |
| Chicken Satay | Egg Mayonnaise |
| Vegetable Nuggets | Potato Salad |
| Pasta Saldas | Mixed Rice Salad |
| Selection of Vol-au-Vents | Various Dressing |
| Rolls & Butter | Coleslaw |
| Salad Trays | |
2019 Open Buffet Menu, Standard @ £9.50 per person |
|
|---|---|
| Roast Farmhouse Ham | Assorted Quiches |
| Cheese & Spring Onion Lattice Fingers | Fresh Vegetable Sticks with Dips |
| Chicken Wings of Fire | Selection of Chinese Dimsums with a Sweet Chilli Dip |
| Leaf Lettuce & Watercress Salad | Potato Salad with Spring Onions |
| White Rice with Peppers and Pineapple | Slice Tomato with Cucumber |
| Selection of Brown and White Baked Breads | |
2019 Open Buffet Menu, Classic @ £10.60 per person |
|
|---|---|
| Roast Breast of Somerset Turkey | Goujons of Free Range Chicken |
| Cheese & Spring Onion Lattice Fingers | Assorted Quiches |
| Farmhouse Pork Pie & Scotch Egg Platters | Selection of Chinese Dimsums with a Sweet Chilli Dip |
| Mixed Leaf Salad with Rocket | Pasta with Peppers and Sweetcorn |
| Beetroot & Onion bound with Mayonnaise | Three Bean Salad |
| Shredded Carrots with Sultanas & Cherry Tomatoes | Selection of Brown & White Baked Breads |
2019 Open Buffet Menu, Premier @ £11.60 per person |
|
|---|---|
| Roast Topside of Scottish Beef | Baked Farmhouse Ham |
| Assorted Quiches | Selection of Canapes |
| Cheese & Spring Onion Lattice Fingers | Barbecued Chicken Wings |
| Selection of Chinese Dimsums with a Sweet Chilli Dip | Hand-Raised Pork & Bramley Apple Pie with Scotch Eggs |
| Mixed Leaf Salad with Rocket & Watercress | Cherry Tomatoes with Spring Onion & Balsamic Vinegar |
| Prawns with Cucumber and Tomato in a Marie Rose Dressing | Cheddar Cheese Coleslaw with Apple |
| New Potatoes with Spring Onion & Mayonnaise | Selection of Brown & White Baked Breads |
2019 Open Buffet Menu, Vegetarian @ £9.50 per person |
|
|---|---|
| Assorted Quiches | Cheese & Spring Onion Lattice Fingers |
| Vegetable Dimsums | Hard-Boiled Egg with Croutons |
| Woodfired Four-Cheese Pizza | Vegetable Nuggets |
| Mixed-Leaf Salad with Watercress | Cherry Tomatoes with Spring Onion & Balsamic Vinegar |
| Beetroot & Onion bound with Mayonnaise | Pasta with Peppers & Sweetcorn |
| Cheddar Cheese Coleslaw with Apple | Selection of Brown & White Baked Breads |
2019 Open Buffet Menu, Healthy Option @ £9.95 per person |
|
|---|---|
| Roasted Ham | Fresh Vegetable Sticks with Dips |
| Breast of Chicken on Skewers | Loose-Leaf Salad |
| Reduced-Fat Coleslaw | Coleslaw with a Low-Fat French Dressing |
| Beetroot with Onions & Cucumber | White Rice with Pineapple and Peppers |
| Low-Fat Potato Salad | Selection of Brown Breads |
2019 Open Buffet Menu, Sweets at £4.95 per person |
|
|---|---|
| Raspberry & White Chocolate Cheesecake with Raspberry Coulis | Pear Tart |
| Chocolate & Orange Gateau | Lemon Roulade |
2019 Open Buffet Menu: Cheeses, Fruit & Hot Drinks |
|
|---|---|
| Cheese Plate: Mature Cheddar, Blue Slilton & French Brie @ £5.75 | Cheese Salvers: Mature Cheddar, Blue Slilton, French Brie & Austrian Smoked @ £42 for 8 people |
| Fresh Fruit @ £1.70 per person | Freshly Brewed Coffee or Tea @ £2.15 per person |
Finger Buffets
Sample Finger Buffets |
|
|---|---|
| Selection of Filled Salad Rolls | Chicken Drumsticks |
| Roasted Chicken Drumsticks | Pizza Slices |
| Selection of Quiches | Scotch Eggs |
| Vegetables Nuggets | Harvesters Pie |
| Chicken Wings of Fire | Assorted Dimsums |
| Cheese & Onions Goujons | Cheese, Onion & Pepper rolls |
2019 Finger Buffet Menu, Traditional @ £6.25 per person |
|
|---|---|
| Mature Cheddar Cheese with Onion | Baked Ham with Salad |
| The above served on freshly cut white and brown bread & rolls | |
| Cocktail Sausages | Cheese & Pineapple |
| Sausage Rolls | Fresh Vegetable Sticks with Dips |
| Platters of Pork Pie & Scotch Egg | Barbecued Chicken Wings |
2019 Finger Buffet Menu, Classic @ £8.10 per person |
|
|---|---|
| Mature Cheddar with Sweet Pickle | Baked Ham with Salad |
| Egg Mayonnaise | |
| The above served on freshly cut white and brown bread & rolls | |
| Roast Chicken with Sweetcorn and Mayonnaise Wraps | Fresh Vegetable Sticks with Dips |
| Assortment of Freshly Baked Quiches | Selection of Chinese Dimsums with Sweet Chilli Dip |
| Cheese & Spring Onion Lattice Fingers | Barbecued Chicken Wings |
| Platters of Pork Pie & Scotch Egg | |
2019 Finger Buffet Menu, Premier @ £9.25 per person |
|
|---|---|
| Poached Salmon with Cucumber & Mayonnaise | Baked Ham Salad |
| Mature Cheddar with Crunchy Coleslaw | Hard-Boiled Egg & Bacon |
| The above served on freshly cut white & brown bread rolls | |
| Roasted Chicken with Sweetcorn and Mayonnaise Wraps | Platters of Pork Pie & Scotch Egg |
| Barbecued Chicken Wings | Assortment of Freshly Baked Quiches |
| Selection of Chinese Dimsums with a Sweet Chilli Dip | Cheese & Spring Onion Lattice Fingers |
| Woodfired Four-Cheese Pizza | Fresh Vegetable Sticks with Dips |
2019 Finger Buffet Menu, Vegetarian @ £8.10 per person |
|
|---|---|
| Mature Cheddar Cheese with Coleslaw | Hard-Boiled Egg with Cress & Mayonnaise |
| Red Leicester with Sweet Pickle | |
| The above served on freshly cut white & brown bread & rolls | |
| Soft Cheese with Chives Wraps | Fresh Vegetable Sticks with Dips |
| Vegetable Nuggets | Cheese & Spring Onion Lattice Fingers |
| Selection of Chinese Dimsums with a Sweet Chilli Sauce | Cheese & Broccoli Quiche |
| Assorted Pizzas | Hard-Boiled Eggs with Croutons |
2019 Finger Buffet Menu, Healthy Option @ £8.10 per person |
|
|---|---|
| Soft Cheese with Chive | Low Fat Cheese & Red Onion |
| Roasted Ham | |
| The above served on a selection of baked brown breads | |
| Low-fat Tuna & Sweetcorn Wraps | Fresh Vegetable Sticks with Dips |
| Tomato & Mozzarella Skewers | Chicken Satay |
| Low-Fat Cheese, Tomato and Red Onion Pizza | |
2019 Finger Buffet Menu: Sweets, Fruit & Hot Drinks |
|
|---|---|
| Selection of Sweets available at £4.95 per person | Fresh Fruit available at £1.70 per person |
| Freshly Brewed Tea and Coffee Available at £2.15 per person | |
BAWA are happy to discuss any alterations or additional requirements to suit your particular function. We also offer a variety of refreshments including wine, spirits and soft drinks.
For further details contact Kim at the Pavilion Reception on 0117 987 3244, RR 96992, BAE 62437 or booking@bawabristol.org
